Happy Thanksgiving! Enjoy That Fattening Food While You Can?

Lynne Kiesling

Happy Thanksgiving to you all! I have a LOT for which to be grateful this year, and I won’t bore you with the details. But I will leave you with a cautionary note from Reason.tv’s interview with chef Anthony Bourdain entitled “Better Enjoy Your Foie Gras Now”. Here in Chicago we cannot buy foie gras in a restaurant, but we can get it as a free garnish on a $20 salad …

Off to work on that pumpkin pie …