Happy Thanksgiving! Enjoy That Fattening Food While You Can?

Economics, Food and wine / By

Lynne Kiesling Happy Thanksgiving to you all! I have a LOT for which to be grateful this year, and I won’t bore you with the details. But I will leave you with a cautionary note from Reason.tv’s interview with chef Anthony Bourdain entitled “Better Enjoy Your Foie Gras Now”. Here in Chicago we cannot buy …

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