Posts Tagged ‘wine’

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Things that caught my eye: subsidies, wine, LEDs, dismal economists

May 17, 2011

Lynne Kiesling

As a coda to Mike’s post yesterday regarding the CRS study of the effects of removing oil subsidies on gasoline prices, here’s Ron Bailey at Reason reminding us that ethanol subsidies are almost triple those to the oil companies, and with little to show either environmentally, economically, or energetically.

Courtesy of Dr. Vino, an Australian winery using a new German technology rather than a screw cap for its cellar-destined (at $500/bottle!) wines. Called Vino-Lok, the company touts its glass stopper/elastic ring technology’s wine-aging capabilities.

This week Philips is releasing a mass-market LED light bulb with a physical and lumens-delivering profile to mimic incandescents at a fraction of the energy use. But they’ll still be priced at $40-45, which is a bit steep for customers who are accustomed to cheap, short-lived bulbs, so their market success will require some education and adaptation of expectations. They will also have to overcome the hurdles of the failed expectations of compact fluorescent bulbs, which have not demonstrated the required longevity/price tradeoff to make them economical (in addition to their other shortcomings). I may buy one to test, but I don’t plan on fitting out my whole house in these LEDs any time soon, based on my CFL experience.

David Zetland reminds us of the provenance of the economist moniker “dismal scientist”, and claims that he likes to “take pride in calling attention to the unpleasant problems that impede human progress and happiness.” Me too, my friend, me too.

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“Blended deceit from the nanny state”

September 25, 2009

Lynne Kiesling

If you are a wine fan (oenophile if you’re feeling fancy) and you are not reading Dr. Vino regularly, you are missing a real treat. Dr. Vino is a political scientist who, in addition to having a good nose and good taste and a good palate, is an expert on the political economy of regulation in the wine industry. His recent post summarizing last weekend’s wine commentary contained this gem:

Canadian wines can contain 70% imported wine and still say “cellared in Canada” on the label. Big companies are for the practice according to The Economist, who calls it “Blended deceit from the nanny state.”

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John Cleese’s Wine for the Confused

July 17, 2009

Lynne Kiesling

Feel a bit adrift when confronted with the dizzying complexity of wine? Then John Cleese’s Wine for the Confused may help, and may make you laugh along the way.

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England: Winemaking Powerhouse of the Future?

May 30, 2006

Lynne Kiesling

Regardless of whether climate change is anthropogenic or not, when it happens adaptation occurs. Is one beneficial future adaptation likely to be winemaking in England? Yes, according to a Telegraph article cited by Jonathan Pearce in this Samizdata post. Stranger things have happened …

And happy belated birthday to Jonathan.

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