Spring Has Sprung, with Lamb Stew and Cinsault

Lynne Kiesling Five years ago I wrote this post reviewing the Preston Vineyards 2002 Cinsault, and in it I said that we would drink our second bottle of it with a nice spring lamb stew, a navarin d’agneau, or navarin printanier as Julia Child styles it in my go-to Mastering the Art of French Cooking. … More Spring Has Sprung, with Lamb Stew and Cinsault