Coca-Cola: U.S. Fructose Sugar or Mexican Sucrose Sugar?
Lynne Kiesling I recommend this recent Grant McCracken post about Coca-Cola in the U.S. and Mexico. Grant asks if the reason more Americans are buying Mexican Coke (and Coca-Cola is trying to stop it) is about taste. Perhaps. But several of his commenters hit on the crucial distinction between the two formulations: Mexican Coke still …
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