Food and wine

Rewarding Small Producers for Quality Coffee

Michael Giberson Back in December I wrote: I think quality, rather than customer goodwill and trust, will be the truly sustainable approach to providing a premium to small [coffee] producers in less-developed nations. To that end, programs like the Cup of Excellence are the better approach. It provides a rigorous quality scoring system followed by …

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Barbecue in Lockhart

Lynne Kiesling Tyler Cowen is making my mouth water for barbecue, and making me think about planning a visit to Lockhart, Texas! Yum! We had much more pedestrian fare in the KP House this weekend — roast chicken (using the recipe in Ina Garten’s Barefoot in Paris), pur?ed yams, apple cobbler (with Jonamac apples from …

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